Beef
The Merrill Family is the producers of Traditional Family Farms' Beef... Louis Merrill grew up in Rigby, Idaho. Him and his wife, Karen, have a ranch there. They are the parents of 6 children and 26 grandchildren. They have been ranching for 60 years. Louis and Karen run about 700 Black Angus/Charolais mother cows. They finish their steers on hay, corn silage and ground corn.
$4.49/lb.
Avg. 1 lb.
$4.49/lb.
Avg. 1 lb.
$85.00
$85.00
Beef Half- $6.99/lb; $200 Deposit Required
$6.99/lb of actual meat in vacuum sealed packaging; Half of a beef is approximately 200 lbs; Customer can customize packaging
$200.00
$4.99/lb.
Avg. 1 lb.
$4.99/lb.
Avg. 1 lb.
Beef Quarter- $6.99/lb; $100 Deposit Required
$6.99/lb of actual meat in vacuum sealed packaging; Quarter of a beef is approximately 100 lbs; Customer can customize packaging
$100.00
$4.99/lb.
Avg. 1 lb.
$7.99/lb.
Avg. 2 lb.
$6.49/lb.
Avg. 5 lb.
$6.99/lb.
Avg. 3.5 lb.
$14.99/lb.
Avg. 4 lb.
$15.99/lb.
Avg. 3.5 lb.
$5.99/lb.
Avg. 3.5 lb.
$5.99/lb.
Avg. 3.5 lb.
$6.99/lb.
Avg. 3.5 lb.
$6.99/lb.
Avg. 3.5 lb.
$8.49/lb.
Avg. 3.5 lb.
$8.99/lb.
Avg. 2 lb.
$7.49/lb.
Avg. 2 lb.
$8.99/lb.
Avg. 1 lb.
$10.99/lb.
Avg. 1.4 lb.
$10.99/lb.
Avg. 1 lb.
$7.99/lb.
Avg. 1.2 lb.
$5.49/lb.
Avg. 1.5 lb.
$9.59/lb.
Avg. 2 lb.
$5.99/lb.
Avg. 1.5 lb.
$14.29/lb.
Avg. 12.8 oz.
$16.29/lb.
Avg. 1.2 lb.
- Prev
- Next