Ballard Hog Farm is the producers of Traditional Family Farms' Pork...
Ballard Hog Farm is located in Benson, Utah. Todd Ballard and his wife have 8 children and 16 grandchildren. He has been raising pigs since he was 16, which gives him about 45 years of experience. Todd's sons, Jace and Clint, work with their dad to run the family farm and are fifth generation farmers. Having personally seen the hardships of agriculture, my hat goes off to the Ballard's for supporting five generations in agriculture.
The three of them work together to raise the pigs and well as produce most of the feed on their 2000 acre farm. The pigs are fed Oats, Wheat and Barley. The pigs are also fed a minimal amount of corn and soybean meal.
Traditional Family Farms' Pork is processed at Jones Meat Services in Rigby, Idaho. They only use all natural seasonings in their sausage flavoring and do not use any GMO's.