The Merrill Family is the producers of Traditional Family Farms' Beef...
Louis Merrill grew up in Rigby, Idaho. Him and his wife, Karen, have a ranch there. They are the parents of 6 children and 26 grandchildren. They have been ranching for 60 years. Louis and Karen run about 700 Black Angus/Charolais mother cows.
They finish their steers on hay, corn silage and ground corn. The corn seed used has been genetically modified so that when the corn is grown weeds can be sprayed and not kill the corn in order to produce a sufficient crop.
I understand that this is a very sensitive topic. I hope this information is helpful. Traditional Family Farms' goal is to balance health with affordability.
Traditional Family Farms' Beef is processed at Jones Meat Services in Rigby, Idaho.